Lotus Thai House Menu (Update 2025)

A mixture of chicken and vegetables wrapped in egg rolls skin, deep fried and served with sweet and sour sauce.

Spring rolls filled with mixed vegetables and served with sweet and sour sauce.

Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts.

Steamed Japanese green soy beans sprinkled with sea salt.

Deep-fried vegetables in a light, crispy batter, served with sweet and sour sauce.

Fresh rice paper rolls, vermicelli, basil leaves, carrots and iceberg served with special sauce. Your choice of shrimp, tofu or vegetables.

Delicate whole shrimp wrapped in a crispy egg rolls skin served with sweet and sour sauce.

Shrimp and vegetable dumplings served steamed or fried, served with ginger soy sauce.

Dumplings filled with chicken and served with ginger soy sauce.

Dumplings filled with vegetables and served with ginger soy sauce.

Chicken wings seasoned and fried to a crisp. Served with home-made mango sauce.

Fried pastry stuffed with ground chicken, sweet potato, cilantro, onions and curry powder.

Fried pastry stuffed with ground chicken, sweet potato, cilantro, onions and curry powder.

Crab meat, cream cheese, scallions, sugar, salt and pepper served with sweet and sour sauce.

Grilled chicken on skewers marinated with curry served with special peanut sauce and cucumber sauce.

Mix greens, cucumber, carrot, tomato with honey mustard, ranch or peanut sauce.

Asian seaweed seasoned with sesame oil, salt, vinegar, shredded carrots and sesame seeds.

Chilled salad consisting of sliced green papaya, carrots, string beans, tomato, garlic, chilies and lime juice, fish sauce and tamarind. Mild.

Sauteed ground chicken with onions, roasted rice powder, chilies, cilantro, iceberg lettuce, green onions and lime juice and fish sauce. Mild.

Shredded chicken, cabbage, ground peanuts, garlic, mango juice, sugar, cilantro, red onions and fish sauce.

Sliced, grilled beef tenderloin on a bed of lettuce, cucumbers, mushrooms, onions, scallions and cilantro, tossed in a spicy lime dressing. Spicy.

Assorted seafood on a bed of lettuce, cucumbers, mushrooms, onions, scallions and cilantro, tossed in a spicy lime dressing. Spicy.

Sauteed fresh basil, minced hot peppers, basil leaves, mushrooms, onions, red peppers and green peppers. Comes with choice of protein. Served with jasmine rice. Spicy.

Sauteed onions, mushrooms, straw mushrooms, scallions, baby corn, ginger and red peppers. Comes with choice of protein. Served with jasmine rice. Mild.

Sauteed with broccoli, carrots, straw mushrooms and oyster sauce. Comes with choice of protein. Served with jasmine rice.

Sauteed onions, red peppers, mushrooms, scallions, zucchini, summer squash, snow peas, pineapple chunks and cashew nuts. Comes with choice of protein. Served with jasmine rice.

Sauteed pineapple, onions, red peppers, snow peas, baby corn, tomatoes, zucchini, summer squash and curry powder. Comes with choice of protein. Served with jasmine rice.

Stir-fried assorted vegetables with tofu in a light soy sauce. Served with jasmine rice.

Steamed broccoli, carrots, sweet potatoes, green beans, snow peas, baby corn, and fried tofu served with a side of spicy peanut sauce. Served with jasmine rice.

Stir-fried tofu with baby corn, pineapple, tomatoes, snow peas, and onions in a tamarind sauce. Served with jasmine rice.

Rice noodles stir-fried with assorted vegetables and eggs topped with ground peanuts and fish sauce. Served with jasmine rice.

Rice noodles stir-fried with assorted vegetables and eggs topped with ground peanuts, fish sauce. Served with jasmine rice.

An assortment of fresh vegetables stir-fried with rice and eggs. Served with jasmine rice.

Tofu sauteed in a mild curry sauce with green beans, cashew nuts, peanuts, red and green peppers. Served with jasmine rice. Mild.

Tofu and assorted vegetables in a red curry sauce made from coconut milk. Served with jasmine rice. Mild.

Thin-sliced Japanese eggplant sauteed with scallops and basil in a brown, garlic, soy bean sauce. Served with jasmine rice. Mild.

Sauteed shrimp, sea scallops, squid and mussels with colorful vegetables in a special curry sauce. Served with jasmine rice. Mild.

Sauteed onions, red and green peppers and mushrooms with shrimp, scallops, squid and mussels in a spicy Thai basil sauce. Served with jasmine rice. Spicy.

Sauteed shrimp with onions, red peppers, mushrooms, snow peas, scallions, pineapple chunks and cashew nuts in a honey lemon sauce. Served with jasmine rice. Spicy.

Sauteed shrimp, onions, red and green peppers, white pepper, and light soy sauce over bed of iceberg. Served with jasmine rice.

Steamed Atlantic salmon with red and green peppers, straw mushrooms, carrots, tomatoes and green peas in a choo chee curry sauce, scented with kaffir lime leaves and basil. Served with jasmine rice. Mild.

Barbecued, sliced salmon, marinated in garlic sauce, white pepper, coriander roots and soy sauce topped with crispy basil leaves.

Deep-fried tilapia filet with a spicy sweet and sour sauce accompanied by an assortment of vegetables. Served with jasmine rice. Spicy.

Covered with chocolate syrup.

Served with coconut sauce.